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Wheat is the second most important cereal in India after rice.
Corn flour is the basis of several popular fried products. It is a component of several batters and breading systems and is used in corn and tortilla chips.
India is the second-largest producer of paddy. Paddy is the staple cereal crop of India,
Bajra is a Hindi word for Pearl Millet. Looking to the history of grain cultivation,
Barley or Jau is a highly nutritious grain.
