Bread manufacturing project can be initiated on a small-scale and does not require major licensing. Bread is a hygienically manufactured and packed snacks food product available at a comparatively cheap price. In modern days bread is now becoming one of the essential food items in human diet due to its ready-made availability and high nutritive value. It is the most consumable wheat based bakery product. The bread is low margin high volume based on processed food and also bread manufacturing is labor intensive.