Wheat being a cheapest source of calories, it contributes a significant part of protein and carbohydrates needed for the body. By and large there is increasing demand for nutritional and ready to eat breakfast food which is easily digestible and can consume less time.
Cracked wheat or daliya is used to make a nutritious dish at breakfast or whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates. Sugar and milk may be added to the cooked wheat or it can be seasoned with salt, pepper and butter before serving. These commercial daliya machines are popular for continuous crushing and suitable for making daliya. Offered in compact size commercial daliya machines do not require too much space.