Bakery industry in India today has an important place in the industrial map of the country. Bakery products are an item of mass consumption in view of its low price and high nutrient value. With rapid growth and changing eating habits of people, bakery products have gained popularity among masses. The sector, typically, constitutes cakes, breads and biscuits.
Rusk are toast bread where bread are toasted or baked higher temperature which makes it crisp and dry .Rusk are popular bakery products among elderly and working class which supplements for food for many . These rusk have longer shelf life can be kept for longer period of time .Manufacturing process of rusk is similar to bread manufacturing except for baking of sliced bread of different sizes as desired . Rusk are mostly prepared from local bakeries except for few branded rusk majority are available from local bakeries.