Wheat being a cheapest source of calories, it contributes a singnificant part of protein and carbohyderates needed for the body. By and large there is increasing demand for nutritional and ready to eat breakfast food which is easily digestible and can consume less time.
Whole wheat grain is the main ingredient for daliya production. However for value addition, daliya of mix grain, maize,malt, Jowar green pea, groundnut etc may be undertaken in order to enhance the nutritional value of the food product. The product shall be marketed in suitable marketable packing.